Tuna Restaurant Week

Once again this year, the aromas of the finest tuna specialties filled the streets of Poreč. During Tuna Restaurant Week, local restaurants delighted gastronomy enthusiasts with creative and innovative dishes prepared from Adriatic tuna, offering visitors a unique culinary experience at promotional prices.

Throughout Tuna Restaurant Week, more than twenty restaurants in Poreč, including Cardo, Restaurant Casa Manzolin by Sv. Nikola, Cheese & Wine Bar Barolin, Cotton Club, Restaurant Divino, Epulon Bar, Fora Le Porte, Gourmet Restaurant, Grano Duro Istra, Grano Duro Lanterna, Restoran Hrast, JAZ by Ana Roš, Mare Matto Seafood Tavern, Bistro Niki’s, Oli Mare Fish & Wine, Pijat, Restaurant Ritzi, Skipper Eatery & Lounge Sapore di Mare, Spinnaker Restaurant, Sv. Nikola, La Pentola Trattoria Lanterna, Tunaholic Fish Bar, and Villa Romana Beach Lounge & Restaurant, prepared special tuna-inspired menus. Through creative dishes and signature interpretations of this highly valued ingredient, the participating restaurants further showcased the diversity, quality, and richness of Poreč’s gastronomic scene, providing visitors with a truly memorable gourmet experience.