Tuna Restaurant Week

From September 8th to 14th, during Tuna Restaurant Week, Poreč’s restaurants delighted all lovers of top-notch gastronomy. Selected Poreč restaurants offered creative and innovative dishes prepared from Adriatic tuna at promotional prices. With specially crafted menus encompassing a wide selection of delicacies, the event satisfied numerous visitors and provided something for everyone’s taste.

During Tuna Restaurant Week, around twenty Poreč restaurants – including Cardo, Casa Manzolin by Sv. Nikola, Cheese Bar Barolin, Chili Fusion Streetfood, Cotton Club, Fora Le Porte, Gourmet, Grano Duro Istra, Grano Duro Lanterna, Hrast, Konoba Ćakula, Martis Restaurant, Niki’s, Peterokutna kula, Pijat, Restaurant Ritzi, Spinnaker Restaurant, Sv. Nikola, Trattoria La Pentola Lanterna, Tunaholic Fish Bar, and Divino – prepared special tuna menus, further highlighting the diversity and richness of the local gastronomic offer.