Spinnaker Gourmet Stage is a series of exclusive gourmet dinners held at Valamar’s Spinnaker Restaurant, located in the historic heart of Poreč. The concept brings together renowned chefs from Croatia and the wider region, showcasing the diversity of flavours and culinary traditions that have shaped Istrian gastronomy. Situated on the Poreč Riva, Spinnaker continues to strengthen its reputation as a premier fine dining destination, where a passion for exceptional cuisine meets creativity and carefully selected ingredients. The restaurant has successfully retained the recommendation awarded by the prestigious Michelin Guide, reaffirming its commitment to consistently high standards and culinary excellence.
On 10 September 2026, at 7:30 PM, Spinnaker hosted a new edition of the Spinnaker Gourmet Stage as part of the Tunalicious Festival, dedicated to Adriatic tuna. The evening was led by Marko Turković, Head Chef of Spinnaker and one of the most exciting representatives of Croatia’s contemporary gastronomic scene. His distinctive culinary philosophy is rooted in respect for local ingredients, seasonality, and modern cooking techniques that highlight authentic flavours without unnecessary intervention.
The specially designed tasting menu was paired with wines from Saints Hills Winery, one of Croatia’s most highly regarded wineries, celebrated for its premium wines from Istria and the Pelješac Peninsula. Elegant and characterful, the wines perfectly complemented the Adriatic tuna-inspired dishes, further enhancing the richness of flavours and the uniqueness of each creation.
Once again, this exclusive evening brought together outstanding gastronomy, exceptional wines, and the unique atmosphere of the Poreč Riva, reaffirming Spinnaker Gourmet Stage as one of the most attractive gourmet experiences within the Tunalicious Festival.
We look forward to welcoming you to the next edition of Spinnaker Gourmet Stage next year!
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