Spinnaker Gourmet Stage is a series of special gourmet dinners held at Valamar’s Spinnaker restaurant in the historic center of Poreč, bringing together chefs from Croatia and the region with the aim of showcasing the diverse culinary influences that have shaped Istrian gastronomy. This restaurant, located on the Poreč Riva, continues to build its reputation as an exclusive culinary destination, where a passion for gastronomy meets creativity and top-quality ingredients. Having first earned a recommendation from the prestigious Michelin Guide two years ago, Restaurant Spinnaker has successfully retained this distinction again this year, reaffirming its consistent commitment to excellence and high quality.
On Thursday, September 10, 2025, starting at 7:30 PM, as part of the Tunalicious Festival, Spinnaker will host a new edition of the Spinnaker Gourmet Stage, dedicated entirely to Adriatic tuna. The event will feature a selection of signature dishes created by Chef Marko Turković.
Marko Turković is one of the most prominent representatives of the new generation of Croatian chefs. He gained his culinary experience in renowned Michelin-starred restaurants across Europe and is also known to the public as the founder of the Zagreb-based restaurant Bekal and one of the creative forces behind Fogo by Bekal in Poreč. Today, he serves as Head Chef of Spinnaker in Poreč, a restaurant that has entered a new phase of development with a clear focus on a contemporary approach to seafood and a holistic dining experience.
At Spinnaker, Turković develops a modern Adriatic cuisine inspired primarily by the sea, with a strong emphasis on seasonality, fish ageing, and the consistent application of the “head-to-tail” philosophy.
His approach is rooted in exceptional culinary technique, deep respect for ingredients, and a passion for uncovering new flavours of the Adriatic. As a result, Spinnaker has become a must-visit gastronomic destination for enthusiasts of modern Croatian cuisine.
Chef Marko Turković’s signature menu for this edition of the Spinnaker Gourmet Stage will be accompanied by wines from Saints Hills Winery, one of Croatia’s most renowned wineries, celebrated for combining Dalmatian winemaking tradition with a contemporary approach to viticulture and vinification. Saints Hills crafts its Istrian labels at Cantina in Radovani, near Višnjan, where elegant white wines are produced on Istria’s distinctive red soil, faithfully expressing the character of the local terroir. Selected Saints Hills wines will add a distinctive aromatic dimension to the evening and, paired with Chef Marko Turković’s dishes, will highlight the richness of flavours and versatility of Adriatic tuna, creating a unique wine and gastronomic experience.
The menu will consist of five courses and is priced at €90 per person. The price includes a welcome drink — a signature Peaches & Cream cocktail from the renowned Zagreb cocktail bar, which is featured in the prestigious World’s 50 Best Discovery selection. For a complete gastronomic experience, guests may also opt for a wine pairing featuring five Saints Hills labels for an additional €40.
Reserve your table and indulge in a unique gastronomic experience at Spinnaker Restaurant. Reservations can be made by email at spinnaker@valamar.com or by phone at +385 97 673 5269.
All Spinnaker guests will be provided with complimentary parking at Valamar’s parking facility at Žatika (Karla Huguesa 26, Poreč). Free transportation to and from the restaurant will also be available for all guests.
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