The masters of street food cuisine – Tunaholic Fish Bar, Street Food by Lukas, Skusha, and Farabuto – offered their creative takes on tuna dishes and other seafood specialties as part of the Tunalicious Street Food. From burgers and tacos, to sardine and red mullet sandwiches, light salads and authentic combinations – the rich selection delighted visitors, who complemented their bites with top-quality Istrian wines, cocktails from the Rossi distillery and specialties from Valamar’s bar.
From the spectacular weighing of the caught tuna to the evening concerts, the Poreč waterfront was filled with attractions for visitors eager for fun. The Master 5 band opened the festival, while the highlight of the first evening was delivered by Crvena jabuka, whose hits had the audience singing and dancing. On Friday, the atmosphere was lifted by Febra and the legendary Let 3, while Saturday’s grand finale belonged to Le Monde and Denis & Denis, who turned the waterfront into an open-air dance floor.
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